
Home › Forums › Food Preservation › Root Vegetables › Reply To: Root Vegetables
April 26, 2012 at 11:51 am
#343
Keymaster
Potatoes and onions can last for months but they should be stored in a cool dry environment. One week is a short time for them to start to go bad. Try to buy the freshest produce available. I grow varieties that have good storage qualities. Red Norlands, Kennebecs and Yukon Golds all store well for me.
